Follow these steps for perfect results
Swedish brown beans or red kidney beans
canned or dried
water
salt
to taste
golden syrup
or dark Karo syrup
vinegar
to taste
Rinse dry beans if using them.
Add beans to a pot with 5 cups of water and salt.
Simmer over low heat for 1 to 2 hours, or until the beans are tender.
Add more water if the beans begin to dry out during cooking.
Once the beans are cooked, stir in the golden syrup or dark Karo syrup.
Add vinegar.
Adjust the seasonings to taste.
Serve hot.
Expert advice for the best results
Soaking dry beans overnight can shorten cooking time.
Adjust sweetness and tanginess to your preference.
A bay leaf can be added during simmering for extra flavor.
Everything you need to know before you start
10 minutes
Can be prepared a day before.
Serve in a bowl, optionally garnish with a sprig of parsley.
Serve as a side dish with Swedish meatballs.
Serve with rye bread or crispbread.
A light and refreshing lager complements the beans.
The acidity cuts through the sweetness of the dish.
Discover the story behind this recipe
Traditional Swedish comfort food, often served during holidays.
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