Follow these steps for perfect results
butter
softened
sugar
vanilla
flour
oatmeal
Preheat oven to 350°F (175°C).
Cream together butter and sugar until light and fluffy.
In a separate bowl, combine flour and oatmeal.
Gradually add the dry ingredients to the butter mixture and mix well.
Add vanilla and mix to combine.
Roll the dough into small balls.
Flatten each ball with a fork.
Place the biscuits on a baking sheet.
Bake for 12-15 minutes, or until golden brown.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a pinch of salt to the dough to enhance the sweetness.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange neatly on a plate.
Serve with tea or coffee
Enjoy as a snack or dessert
Complement the buttery flavor
Discover the story behind this recipe
Often served during fika (coffee break)
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