Preheat oven to 450°F (232°C).

Sift flour, baking powder, and salt into a large bowl.

Cut in shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal.

Make a well in the center of the flour mixture.

Pour half of the milk into the well.

Mix lightly with a fork until just combined.

Add the remaining milk, mixing until the dough clings to the fork and forms a ball. Be careful not to overmix.

Turn the dough out onto a lightly floured surface.

Gently roll or pat the dough to a 1/4-inch thickness.

Cut out biscuits using a floured biscuit cutter or a small glass.

Place the biscuits on a greased baking sheet, close together but not touching.

Bake for 15-18 minutes, or until golden brown on top.

Serve hot with butter, honey, or jam.