Follow these steps for perfect results
Beets
cooked, peeled and sliced julienne
Granny Smith Apple
peeled, cored and sliced julienne
White Onion
peeled and sliced thinly
Light Sour Cream
Light Mayonnaise
Prepared Horseradish
White Pepper
In a bowl, thoroughly mix sour cream, mayonnaise, horseradish, and white pepper.
In a separate bowl, combine the julienned beets, apple, and thinly sliced onion.
Add the beet mixture to the sour cream mixture and stir until well combined and evenly pink.
Chill for at least 5 minutes to allow flavors to meld.
Serve chilled or at room temperature.
Expert advice for the best results
Add a splash of lemon juice for extra tang.
Garnish with fresh dill or parsley.
Use different types of apples for a variation in flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl or on a plate, garnished with fresh herbs.
Serve as a side dish with grilled meats or fish.
Serve as part of a smorgasbord.
The acidity of the Riesling complements the sweetness of the beets and the creaminess of the dressing.
A crisp Pilsner will cleanse the palate and complement the flavors of the salad.
Discover the story behind this recipe
Traditional side dish often served during holidays and celebrations.
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