Follow these steps for perfect results
red beans
rinsed
rice
uncooked
Rinse the red beans thoroughly.
Place the red beans in a large pot.
Add enough water to cover the beans generously.
Bring the beans to a boil, then reduce heat and simmer for at least 45 minutes, or until tender.
Stir the beans occasionally during cooking.
Season the beans to taste with salt and pepper.
Cook the rice according to package directions.
Once both the beans and rice are cooked, serve the beans over the rice.
Serve immediately.
Expert advice for the best results
Soak the beans overnight to reduce cooking time.
Add spices like cumin or paprika for extra flavor.
Serve with a side of cornbread.
Everything you need to know before you start
10 minutes
Beans can be cooked a day ahead.
Serve in a bowl with a sprinkle of chopped cilantro.
Serve with a side of cornbread or a green salad.
Enhances the earthy flavors.
Discover the story behind this recipe
Soul food staple
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