Follow these steps for perfect results
sugar
cocoa
eggs
slightly beaten
vanilla
flour
butter
melted
Mix sugar and cocoa in a bowl.
Add eggs and vanilla.
Beat until smooth.
Stir in flour and melted butter.
Mix well to combine all ingredients.
Turn the batter into a buttered 8 x 8 x 2-inch pan.
Bake at 350°F (175°C) for 30 minutes.
Cool slightly before cutting.
Cut into squares and serve.
Expert advice for the best results
Add chocolate chips for extra chocolate flavor.
Don't overbake for a fudgy texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or cocoa powder.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk.
Complements the chocolate flavor
Discover the story behind this recipe
Popular dessert, often homemade.
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