Follow these steps for perfect results
cooked squash
cooked
cooked carrots
cooked
onion
chopped
cream of mushroom soup
sour cream
grated cheese
grated
bread crumbs
Preheat oven to 350°F (175°C).
Combine cooked squash, cooked carrots, chopped onion, cream of mushroom soup, and sour cream in a blender.
Blend until smooth and well combined.
Grease a casserole dish.
Sprinkle a portion of the bread crumbs on the bottom of the casserole dish.
Pour the blended mixture into the casserole dish.
Top with the remaining bread crumbs and grated cheese.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a pinch of nutmeg for extra warmth.
Top with fried onions for added crunch.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprinkle of fresh parsley.
Serve as a side dish with roasted chicken or pork.
Pairs well with a green salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food staple
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.