Follow these steps for perfect results
water
sugar
ice
vanilla vodka
lemon juice
fresh
lemon
sliced (optional)
lime
sliced (optional)
Combine water and sugar in a small saucepan.
Bring to a simmer over medium heat.
Cook until the sugar is completely dissolved, stirring occasionally.
Remove the saucepan from the heat.
Allow the sugar syrup to cool completely.
Fill a large pitcher with ice.
Pour the cooled sugar syrup into the pitcher.
Add the vanilla vodka to the pitcher.
Pour in the fresh lemon juice.
Stir all ingredients together well.
If desired, slice lemon and/or lime into rings about 1/4 inch thick.
Add the lemon and/or lime slices to the pitcher.
Serve chilled.
Expert advice for the best results
Adjust the amount of sugar and lemon juice to your taste.
For a stronger lemonade, use more lemon juice.
Add other fruits like strawberries or raspberries for a different flavor.
Everything you need to know before you start
5 mins
Syrup can be made ahead
Serve in a chilled glass with a lemon wedge.
Serve with ice
Garnish with lemon and lime slices
Add a sprig of mint
Crisp and refreshing
Pairs well with the lemonade's sweetness
Discover the story behind this recipe
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