Follow these steps for perfect results
butter
melted
graham wafer crumbs
sweetened flaked coconut
chocolate chips
butterscotch chips
sweetened condensed milk
chopped walnuts
chopped
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a 9x13 inch baking dish.
Sprinkle graham wafer crumbs evenly over the bottom of the dish, extending halfway up the sides.
Evenly distribute sweetened flaked coconut over the graham cracker crumbs.
Scatter chocolate chips evenly over the coconut.
Scatter butterscotch chips evenly over the chocolate chips.
Pour sweetened condensed milk evenly over the top.
Sprinkle chopped walnuts or pecans over the sweetened condensed milk.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Let cool completely before refrigerating.
Chill before cutting into bars.
Cut into 2 1/4 x 2 1/2 inch bars, or desired size.
Expert advice for the best results
Line the baking dish with parchment paper for easy removal.
Toast the coconut for a richer flavor.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Serve bars on a platter, garnished with powdered sugar.
Serve with a glass of cold milk
Serve as part of a dessert platter
Pairs well with the sweetness.
Strong coffee cuts through the sweetness.
Discover the story behind this recipe
Common dessert at potlucks and gatherings.
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