Follow these steps for perfect results
blood oranges
freshly squeezed
tequila
lime juice
freshly squeezed
agave nectar
jalapeno pepper
Combine blood orange juice, tequila, lime juice, agave nectar, and jalapeno in a cocktail shaker.
Muddle the jalapeno in the bottom of the shaker to release its flavor and heat.
Add ice to the shaker.
Secure the lid on the cocktail shaker.
Shake vigorously until the shaker is chilled.
Strain the margarita into glasses filled with ice, removing the jalapeno pieces.
Serve with or without a salted rim.
Expert advice for the best results
Adjust the amount of jalapeno to your desired level of spiciness.
Chill the glasses before serving for an extra refreshing drink.
Garnish with a blood orange slice and a jalapeno pepper.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for a few hours.
Serve in a salt-rimmed glass with a wedge of blood orange.
Serve chilled over ice.
Garnish with a slice of blood orange and a jalapeno slice.
Light and refreshing.
Fruity and crisp.
Discover the story behind this recipe
Popular cocktail in Mexican cuisine.
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