Follow these steps for perfect results
baby spinach leaves
fresh
corn-on-the-cob
kernels removed
cherry tomatoes
quartered
red onion
chopped
Wish-Bone(R) Red Wine Vinaigrette Dressing
fresh basil leaves
chopped
Wash and arrange spinach leaves on a serving platter.
If using fresh corn, grill, boil, or steam the corn on the cob until cooked through.
Remove the kernels from the cooked corn cob.
Quarter the cherry tomatoes.
Chop the red onion.
Chop the fresh basil leaves.
In a medium bowl, combine the corn kernels, quartered cherry tomatoes, chopped red onion, 1/4 cup of Wish-Bone(R) Red Wine Vinaigrette Dressing, and chopped fresh basil.
Gently mix the ingredients in the bowl until well combined.
Spoon the corn salad mixture evenly over the spinach leaves on the serving platter.
Just before serving, drizzle the remaining 1/4 cup of Wish-Bone(R) Red Wine Vinaigrette Dressing over the salad.
Expert advice for the best results
For a creamier salad, add crumbled goat cheese or feta cheese.
Toast the corn kernels lightly for enhanced flavor.
Make the salad ahead of time, but add the dressing just before serving to prevent the spinach from wilting.
Everything you need to know before you start
5 mins
Salad can be prepped ahead but dress right before serving to prevent the spinach from wilting.
Arrange artfully on a platter, highlighting the colorful ingredients.
Serve chilled as a side dish or light lunch.
Pairs well with grilled meats or fish.
Complements the salad's acidity and herbal notes.
Discover the story behind this recipe
Popular summer salad option.
Discover more delicious American Salad recipes to expand your culinary repertoire
A layered salad that needs to chill for 24 hours before serving. Perfect for potlucks and gatherings.
A classic seven-layer salad with eggs, bacon, and cheese.
A classic homemade ranch salad dressing that's easy to make and tastes great on salads, vegetables, or as a dip.
A classic layered salad with lettuce, spinach, bacon, green onions, green pepper, mushrooms, and eggs.
A layered cauliflower salad with lettuce, onion, cheddar cheese, and bacon, topped with a mayonnaise and sugar dressing. This salad requires 24 hours of refrigeration before serving.
A classic layered salad featuring lettuce, celery, eggs, peas, green pepper, onion, bacon, cheese, and a creamy mayonnaise dressing. Requires overnight refrigeration.
A classic and creamy Caesar dressing perfect for salads.
A delightful salad combining the sweetness of candied pecans and fresh strawberries with a tangy balsamic vinaigrette. A perfect balance of flavors and textures.