Follow these steps for perfect results
spaghetti
cooked al dente
green olives
bell pepper
diced
garlic cloves
minced
English cucumber
diced
dried oregano
feta cheese
red onion
diced
tomatoes
diced
white beans
drained and rinsed
olive oil
red wine vinegar
fresh basil
chopped
salt
pepper
Cook spaghetti according to package directions until al dente.
Drain the spaghetti and rinse with cold water. Set aside.
In a large bowl, combine the diced bell pepper, cucumber, tomatoes, red onion, green olives, and drained white beans.
Mince the garlic and add it to the bowl.
Add the dried oregano, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
Add the cooked spaghetti to the bowl.
Gently toss all ingredients together to combine.
Crumble the feta cheese over the spaghetti salad.
Chop the fresh basil and sprinkle over the top.
Serve immediately or chill for later.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Let the salad sit for at least 30 minutes to allow the flavors to meld.
Add other fresh vegetables such as zucchini or yellow squash.
Everything you need to know before you start
10 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in a large bowl or individual plates, garnished with extra basil.
Serve chilled or at room temperature.
Pairs well with grilled bread or a side salad.
Sauvignon Blanc or Pinot Grigio
With a lemon or cucumber slice
Discover the story behind this recipe
Represents the light and fresh flavors of summer cuisine.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.