Place the chicken in a pan with 4 cups of water, the bouquet garni, and the brown lentils.

Cook over medium heat for about 1 hour.

Remove the chicken and the bouquet garni from the pan.

Add the yellow pepper, green onions, and red lentils to the soup.

Cook for 10 minutes.

Add the tomatoes to the soup.

Remove the meat from the chicken and chop it.

Add the chopped chicken meat to the soup.

Season with salt and pepper to taste.

Stir in the chopped parsley and serve.