Combine chickpeas with sumac, paprika, most of the crushed garlic, pepper, and salt.

Bake the spiced chickpeas in olive oil until lightly browned.

Prepare the yogurt dressing by mixing yogurt, saffron, the remaining crushed garlic, pepper, salt, and a squeeze of lime juice.

Dice the tomato, capsicum, and cucumber into chickpea-sized pieces.

Combine the spiced chickpeas, diced vegetables, and yogurt dressing.

Garnish with chopped parsley and serve immediately.