Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
20
servings
3 cup

rice bubbles

1 cup

peanut butter

0.5 cup

honey

0.5 cup

brown sugar

1 tsp

vanilla

0.75 cup

sultana

Step 1
~4 min

Combine peanut butter, honey, and brown sugar in a large pot.

Step 2
~4 min

Simmer over low heat until well melted.

Step 3
~4 min

Remove from heat.

Step 4
~4 min

Stir in vanilla extract.

Step 5
~4 min

Add rice bubbles and sultanas.

Step 6
~4 min

Mix until the rice bubbles and sultanas are fully coated with the peanut butter mixture.

Step 7
~4 min

Press the mixture firmly into a greased 20cm square pan.

Step 8
~4 min

Chill in the refrigerator until firm.

Step 9
~4 min

Cut into squares before serving.

Pro Tips & Suggestions

Expert advice for the best results

Line the pan with parchment paper for easy removal.

Use a warm knife to cut the chews into squares.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (peanut butter)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a snack or dessert.

Great for parties and potlucks.

Perfect Pairings

Food Pairings

Fresh fruit
Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common homemade treat

Style

Occasions & Celebrations

Festive Uses

Parties
Holidays

Occasion Tags

party
potluck
snack time
dessert

Popularity Score

65/100