Follow these steps for perfect results
rice bubbles
peanut butter
honey
brown sugar
vanilla
sultana
Combine peanut butter, honey, and brown sugar in a large pot.
Simmer over low heat until well melted.
Remove from heat.
Stir in vanilla extract.
Add rice bubbles and sultanas.
Mix until the rice bubbles and sultanas are fully coated with the peanut butter mixture.
Press the mixture firmly into a greased 20cm square pan.
Chill in the refrigerator until firm.
Cut into squares before serving.
Expert advice for the best results
Line the pan with parchment paper for easy removal.
Use a warm knife to cut the chews into squares.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Cut into neat squares, arrange on a plate.
Serve chilled as a snack or dessert.
Great for parties and potlucks.
Balances the sweetness
Discover the story behind this recipe
Common homemade treat
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