Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
350 g

flour

0.25 l

water

10 g

baking soda

3 unit

eggs

1 g

salt

1 g

pepper

Step 1
~5 min

Preheat oven to 392 degrees F (200 degrees C).

Step 2
~5 min

In a large bowl, combine flour, water, baking soda, eggs, salt, and pepper.

Step 3
~5 min

Using a hand mixer, stir all ingredients together until well combined.

Step 4
~5 min

Knead the dough until it forms a smooth ball.

Step 5
~5 min

Grease a pizza tray with oil.

Step 6
~5 min

Pour the dough onto the oiled tray and spread it evenly.

Step 7
~5 min

Add tomato sauce and your desired toppings to the pizza base.

Step 8
~5 min

Place the tray in the preheated oven and bake for 30-35 minutes.

Step 9
~5 min

Before removing from the oven, check if the dough is still sticky. If so, leave it in the oven for a few more minutes until fully cooked.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier crust, bake on a pizza stone.

Add herbs like oregano or basil to the dough for extra flavor.

Let the dough rest for 10-15 minutes before spreading for easier handling.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Pairs well with a glass of red wine.

Perfect Pairings

Food Pairings

Garlic bread
Caesar salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Pizza is a staple food in Italian cuisine and a popular dish worldwide.

Style

Occasions & Celebrations

Festive Uses

Pizza night
Birthday parties

Occasion Tags

Family dinner
Pizza night
Casual gathering

Popularity Score

75/100

More Italian Dinner Recipes

Discover more delicious Italian Dinner recipes to expand your culinary repertoire

Italian
Medium
A-

Roasted Eggplant Parmigiana

4.1
(580 reviews)

A classic Italian dish featuring roasted eggplant layered with mozzarella, tomato basil sauce, and Parmigiano cheese, baked to perfection.

75 min
350 cal
Vegetarian
Gluten-Free (with gluten-free breadcrumbs)
75%
70
Italian
Medium
A-

Alfredo Spaghetti with Broccoli and Olives

4.2
(211 reviews)

A creamy and comforting Italian pasta dish featuring spaghetti, broccoli, black olives, and a rich Alfredo sauce. Perfect for a family-friendly meal.

50 min
450 cal
Vegetarian
80%
75
Italian
Medium
A-

Chicken Lasagna

4.5
(1011 reviews)

A delicious Italian-inspired chicken lasagna featuring layers of pasta, chicken, tomato sauce, and cheese.

55 min
450 cal
Contains Dairy
Contains Gluten
60%
75
Italian
Medium
A-

Spinach Cottage Cheese Cannelloni in Roasted Pepper Sauce

4.2
(352 reviews)

A delicious Italian recipe for cannelloni stuffed with spinach and cottage cheese, served in a flavorful roasted pepper sauce.

60 min
450 cal
Vegetarian
Gluten-Free (if using gluten-free cannelloni)
75%
70
Italian
Medium
A-

Spaghetti with Basil Pesto Sauce

4.3
(304 reviews)

A classic Italian dish featuring spaghetti pasta coated in a vibrant basil pesto sauce, enriched with fresh cream and walnuts.

60 min
600 cal
Vegetarian
75%
70
Italian
Medium
C+

Pizza Margherita

4.0
(132 reviews)

Classic Pizza Margherita with a homemade whole wheat crust, topped with fresh mozzarella, basil, and a simple tomato sauce.

190 min
N/A cal
Vegetarian
75%
70
Italian
Medium
A-

Alfredo Spaghetti with Roasted Mushroom & Broccoli

4.4
(1843 reviews)

A comforting Italian pasta dish featuring spaghetti tossed in a creamy Alfredo sauce with roasted mushrooms and broccoli. Perfect for a quick and satisfying meal.

60 min
600 cal
Vegetarian
75%
70
Italian
Medium
A

Baked Cheesy Rigati Pasta with Roasted Vegetables

4.2
(1008 reviews)

A comforting Italian-inspired baked pasta dish featuring rigati pasta, roasted vegetables, a creamy tomato sauce, and a cheesy breadcrumb topping.

75 min
450 cal
Vegetarian
70%
75