Follow these steps for perfect results
flour
water
baking soda
eggs
salt
pepper
Preheat oven to 392 degrees F (200 degrees C).
In a large bowl, combine flour, water, baking soda, eggs, salt, and pepper.
Using a hand mixer, stir all ingredients together until well combined.
Knead the dough until it forms a smooth ball.
Grease a pizza tray with oil.
Pour the dough onto the oiled tray and spread it evenly.
Add tomato sauce and your desired toppings to the pizza base.
Place the tray in the preheated oven and bake for 30-35 minutes.
Before removing from the oven, check if the dough is still sticky. If so, leave it in the oven for a few more minutes until fully cooked.
Expert advice for the best results
For a crispier crust, bake on a pizza stone.
Add herbs like oregano or basil to the dough for extra flavor.
Let the dough rest for 10-15 minutes before spreading for easier handling.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve pizza sliced on a wooden board.
Serve with a side salad.
Pairs well with a glass of red wine.
A classic Italian pairing
Discover the story behind this recipe
Pizza is a staple food in Italian cuisine and a popular dish worldwide.
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