Combine baking mix, shortening, sugar, milk, egg, and vanilla and lemon extracts in a large bowl.

Stir well until a dough forms.

Flour your hands to prevent sticking.

Roll the dough into individual balls.

Roll each ball in sugar to coat.

Place the sugar-coated dough balls onto a cooking sheet.

Bake in a preheated oven at 350°F for approximately 8 minutes.

Bake until the cookies are slightly browned.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely before serving.