Follow these steps for perfect results
powdered sugar
sifted
sweet condensed milk
salt
vanilla
extract
almond extract
dates
whole, pitted
walnuts
halves
pecans
halves
Slowly add 4 cups of sifted powdered sugar to sweet condensed milk, blending well.
Mix in salt, vanilla extract, and almond extract.
Sprinkle remaining powdered sugar on a board and knead fondant until smooth and creamy, working in the sugar.
Wrap the fondant in foil and refrigerate for 24 hours.
Stuff the pitted dates with the prepared fondant.
Top each stuffed date with a walnut or pecan half.
Serve and enjoy!
Expert advice for the best results
For easier handling, chill the fondant before stuffing the dates.
Use high-quality dates for the best flavor and texture.
Store stuffed dates in an airtight container in the refrigerator.
Everything you need to know before you start
15 minutes
Can be made 2-3 days in advance.
Arrange dates artfully on a dessert platter.
Serve as part of a dessert assortment.
Offer as a sweet treat with coffee or tea.
Pair with fresh fruit for a balanced presentation.
Enhances the sweetness and nutty flavors.
Balances the sweetness.
Discover the story behind this recipe
Dates are a traditional food in many Middle Eastern cultures, often served during special occasions and holidays.
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