Chop the onion.

Dice the potatoes.

Mince the garlic.

Chop the carrots.

Dice the red pepper.

Dice the green pepper.

Debone and cube the salmon fillet.

Sauté the chopped onion in butter in a pot.

Add diced potatoes and minced garlic to the pot.

Cook, covered, for 5 to 10 minutes.

Add chicken broth, chopped carrots, corn, diced red pepper, diced green pepper, and diced tomatoes to the pot.

Cook until the potatoes are done.

Add cubed salmon to the pot.

Cook until the salmon is done.

Add heavy cream and shredded Cheddar cheese to the pot.

Heat until the cheese is melted.

Serve hot.