Peel and dice the potato into 1/4-inch cubes.

Bring a pot of water to a boil.

Parboil the potato cubes for approximately 5 minutes, then drain.

Mince the onion and garlic.

Cut the tofu into 1/2-inch cubes.

Heat oil in a small saute pan.

Add the minced onion and garlic to the pan and cook until softened.

Add the drained potato cubes and tofu cubes to the saute pan.

Stir-fry until all sides are golden brown, adding more oil if needed.

Add peas and curry powder to the pan.

Stir-fry until everything is mixed well.

Season with salt and pepper to taste.

Serve warm.