Follow these steps for perfect results
buttermilk
unsweetened crushed pineapple
chilled
sugar or honey
vanilla extract
salt
ice cubes
fresh mint sprigs
optional
Combine buttermilk, crushed pineapple, sugar or honey, vanilla extract, and salt in a blender.
Cover and process for 30 seconds or until combined.
With the blender running, add ice cubes, one at a time, through opening in lid.
Process until mixture is frothy and nearly smooth.
Pour into chilled glasses.
Garnish with fresh mint if desired.
Expert advice for the best results
For a thicker consistency, use frozen pineapple chunks.
Adjust the amount of sugar to your liking.
Add a splash of rum for an adult version.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve in a tall glass with a sprig of mint and a pineapple wedge.
Serve as a refreshing breakfast drink
Enjoy as a dessert after a light meal
Adds a tropical twist
Discover the story behind this recipe
A modern take on traditional nog.
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