Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
11 unit

Strawberry

chopped into chunks

1 unit

Onion

small sized, sliced

1 unit

English Cucumber

sliced

3 sprig

Coriander Leaves

0.25 cup

Extra Virgin Olive Oil

1 tbsp

Red Chilli flakes

1 pinch

Salt

to taste

0.5 tsp

Honey

Step 1
~4 min

Gather all the ingredients.

Step 2
~4 min

In a small mixing bowl, combine extra virgin olive oil, red chilli flakes, salt, and honey to make the dressing.

Step 3
~4 min

Let the dressing sit for 5 minutes.

Step 4
~4 min

In a separate bowl, toss together the chopped strawberries, sliced cucumber, and onion slices.

Step 5
~4 min

Drizzle the dressing over the salad ingredients.

Step 6
~4 min

Mix well to coat everything evenly.

Step 7
~4 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Chill the salad for at least 30 minutes before serving to enhance the flavors.

Add crumbled feta cheese for a salty contrast.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours ahead, but add dressing just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or light lunch

Pair with grilled chicken or fish

Perfect Pairings

Food Pairings

Cream of Celery Soup
Whole Wheat Rosemary Focaccia Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Continental

Cultural Significance

Common in Western cuisine as a light and refreshing salad option.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Barbecues

Occasion Tags

Summer
Picnic
Barbecue
Light Meal

Popularity Score

65/100

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