Follow these steps for perfect results
rhubarb
diced
strawberries
sliced
sugar
cornstarch
butter
Preheat oven to 425°F (220°C).
In a large bowl, mix diced rhubarb, sliced strawberries, sugar, and cornstarch until well combined.
Pour the mixture into a 9-inch pastry-lined pie pan.
Top with the top crust.
Bake for 10 minutes at 425°F (220°C).
Reduce heat to 350°F (175°C) and bake until the filling is bubbly and the crust is golden brown, about 30-40 minutes.
Expert advice for the best results
For a deeper flavor, add a pinch of cinnamon to the filling.
Use a lattice crust for a more decorative presentation.
Let the pie cool completely before slicing to allow the filling to set.
Everything you need to know before you start
15 mins
Pie crust can be made a day in advance.
Serve warm with a scoop of vanilla ice cream.
Warm or at room temperature
With whipped cream or ice cream
Complements the sweetness.
Discover the story behind this recipe
A classic dessert often associated with springtime and family gatherings.
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