Follow these steps for perfect results
pumpkin pie mix
eggs
evaporated milk
yellow cake mix
butter
melted
nuts
chopped
Preheat oven to 350°F (175°C).
In a large bowl, mix the pumpkin pie mix, eggs, and evaporated milk until well combined.
Pour the mixture into a 9 x 13-inch baking pan.
Evenly sprinkle the yellow cake mix over the pumpkin mixture.
Melt the butter in a small saucepan or microwave.
Pour the melted butter evenly over the crumbled cake mix.
Sprinkle the chopped nuts over the top of the buttered cake mix.
Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Use a quality pumpkin pie mix for best flavor.
Toast the nuts before adding them for a richer flavor.
Let the dessert cool completely before cutting.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve warm or cold, slice into squares.
Serve with whipped cream or vanilla ice cream.
Dust with powdered sugar.
Drizzle with caramel sauce.
Sweet wine complements the dessert.
Discover the story behind this recipe
Traditional Thanksgiving dessert
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