Follow these steps for perfect results
white sugar
for rimming
limes
quartered
mint leaves
strawberries
quartered
white sugar
white rum
club soda
ice cubes
Prepare cocktail glasses by rimming them with white sugar.
Moisten the rim of each glass with a lime quarter.
Dip the moistened rim into white sugar to coat it evenly.
Set the sugared glasses aside.
In a sturdy glass pitcher, squeeze the juice from all lime quarters.
Place the juiced limes into the pitcher.
Add mint leaves, quartered strawberries, and 1 cup of white sugar to the pitcher.
Use a muddler to crush the fruits together, releasing juices and oils.
Stir in white rum and club soda until the sugar has completely dissolved.
Pour the strawberry mojito mixture into the prepared sugared glasses.
Add ice cubes to each glass to serve.
Expert advice for the best results
Use simple syrup instead of sugar for easier dissolving.
Gently muddle the mint to avoid bruising it.
Chill glasses before serving.
Everything you need to know before you start
5 minutes
Can be partially made ahead by muddling the fruit and sugar.
Garnish with a strawberry slice and a mint sprig.
Serve immediately after preparing.
Offer with a side of fresh fruit.
Adds extra fizz.
Discover the story behind this recipe
A popular Cuban cocktail enjoyed worldwide.
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