Cooking Instructions

Follow these steps for perfect results

Ingredients

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6
servings
3 lb

large white onions

sliced

6 tbsp

unsalted butter

1.5 tbsp

light olive oil

2 tsp

coarse salt

3 tbsp

all-purpose flour

2 unit

reduced-sodium chicken broth

4 cup

water

1 bunch

fresh winter savory

0.5 cup

heavy cream

1 dash

cayenne

Step 1
~5 min

Peel the onions, cut them in half, and thinly slice them.

Step 2
~5 min

In a large flame proof casserole, combine the onion slices, butter, olive oil, and salt.

Step 3
~5 min

Cover and cook over moderately low heat, tossing frequently, until the onions are very soft and just beginning to color, 30-to-35 minutes.

Step 4
~5 min

Add the flour and stir to mix.

Step 5
~5 min

Increase the heat to moderately high and cook, stirring, for 2 to 3 minutes without allowing the flour to brown.

Step 6
~5 min

Gradually stir in the broth and water.

Step 7
~5 min

Bring to a boil, stirring frequently.

Step 8
~5 min

Reduce the heat to moderate, add the savory, and cook at a low boil for 25 minutes.

Step 9
~5 min

Remove the savory if you've used fresh.

Step 10
~5 min

In batches, puree the soup in a blender or food processor until smooth.

Step 11
~5 min

Return to the pot and add the cream and cayenne.

Step 12
~5 min

Simmer for 5 minutes.

Step 13
~5 min

Season with additional salt to taste.

Pro Tips & Suggestions

Expert advice for the best results

Caramelize the onions for a deeper flavor.

Garnish with croutons and fresh parsley.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Soup can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with crusty bread.

Pairs well with a side salad.

Perfect Pairings

Food Pairings

Grilled cheese sandwich
Side Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Traditional French cuisine

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Winter
Comfort Food
Holiday

Popularity Score

65/100

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