Follow these steps for perfect results
steak
cut into strips
strawberries
diced
mango
diced
red onion
diced
cilantro
chopped
head lettuce
shredded
lemons
juiced
sugar
jalapeno
diced
Bring 4 cups of water to a boil.
Dice 8 strawberries and half of the mango.
Add the diced strawberries and mango to the boiling water with 3 cups of sugar to make a reduction.
Dice 8 more strawberries and the other half of the mango.
Dice half of the red onion and add it to the fruits.
Chop some cilantro and squeeze a lemon over the mixture.
Dice the jalapeno and add it to the mixture to create the strawberry mango pico de gallo.
Refrigerate the pico de gallo.
Pour the reduction over the raw steak to marinate.
Cut the steak into small strips before cooking, this step is optional
Cook the steak strips until tender and juicy.
Assemble the tacos with the cooked steak and strawberry mango pico de gallo.
Expert advice for the best results
Marinate the steak for at least 30 minutes for better flavor.
Adjust the amount of jalapeno to your spice preference.
Use fresh, ripe fruits for the best flavor.
Everything you need to know before you start
15 minutes
Pico de gallo can be made ahead of time.
Serve in warm tortillas, garnished with extra cilantro.
Serve with a side of Mexican rice and beans.
Garnish with avocado slices.
Pairs well with the flavors of the tacos.
Discover the story behind this recipe
Modern twist on traditional Mexican tacos.
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