Follow these steps for perfect results
strawberries
smashed
sugar
water
Sure-Jell
Boil water and Sure-Jell in a large pot.
Continue boiling for 3 minutes, stirring constantly.
Pour in smashed strawberries.
Mix well to combine strawberries with the boiling mixture.
Carefully transfer the hot jam into sterilized jars.
Seal the jars properly.
Allow the jars to cool completely to ensure proper setting.
Expert advice for the best results
Ensure jars are properly sterilized to prevent spoilage.
Test for setting by placing a small spoonful of jam on a chilled plate.
Adjust sugar to taste, but remember it affects setting.
Remove any foam that forms on the surface during boiling.
Everything you need to know before you start
15 minutes
Yes, can be made weeks or months in advance if properly sealed.
Serve in a clean glass jar or bowl.
Serve on toast, scones, or biscuits.
Pair with cream cheese or mascarpone.
Use as a topping for pancakes or waffles.
The light bubbles and fruity notes complement the jam.
A strong black tea helps to balance the sweetness of the jam.
Discover the story behind this recipe
Common homemade preserve, often associated with summer and family traditions.
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