Follow these steps for perfect results
hamburger
ground
onion
chopped
mustard
vinegar
Worcestershire sauce
brown sugar
ketchup
water
Brown hamburger and onion in a skillet over medium heat.
Drain any excess grease from the skillet.
Add mustard, vinegar, Worcestershire sauce, brown sugar, ketchup, and water to the skillet.
Stir well to combine all ingredients.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
Serve the mixture over open-faced buns.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Use different types of buns, like brioche or potato rolls.
Top with cheese or your favorite burger toppings.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time and stored in the refrigerator.
Serve on an open-faced bun with a side of chips or coleslaw.
Serve with chips, coleslaw, or a side salad.
Add your favorite burger toppings like cheese, pickles, or onions.
Classic pairing.
Light and refreshing.
Discover the story behind this recipe
A staple of American comfort food.
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