Follow these steps for perfect results
Butter
softened
Crusty Bread
sliced
Mozzarella
1/4-inch thick
Baby Arugula
fresh
Fresh Strawberry
hulled and sliced
Radish
sliced
Honey
drizzled
Ground Black Pepper
freshly ground
Heat 1 tablespoon of butter in a non-stick skillet on medium-high heat.
Butter one side of each slice of bread with 1 tablespoon of butter each.
Grind black pepper on the buttered sides of bread.
Layer mozzarella cheese on the bottom slice of bread, buttered side down.
Add arugula, strawberries, and radishes on top of the cheese.
Drizzle honey over the radishes.
Close the sandwich with the remaining slice of bread, buttered side up.
Place the sandwich in the hot skillet.
Cook until golden brown on each side, flipping periodically.
Fry for approximately 3 minutes per side.
Expert advice for the best results
Use a panini press for even cooking.
Add a balsamic glaze for extra flavor.
Everything you need to know before you start
5 mins
Can be assembled ahead of time, but best cooked fresh.
Cut the sandwich in half diagonally and arrange attractively on a plate.
Serve with a side salad or soup.
Pair with a pickle.
Light and crisp
Discover the story behind this recipe
Comfort food
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