Follow these steps for perfect results
lean lamb
pearl barley
soaked
onions
sliced
carrot
diced
turnip
diced
green peas
water
boiling
salt
Soak pearl barley in cold water for 12 hours.
Combine lamb, soaked pearl barley, sliced onions, diced carrot, diced turnip, and green peas in a large kettle.
Add boiling water to the kettle, ensuring all ingredients are covered.
Cover the kettle with a tight-fitting lid.
Simmer over low heat for 3 hours, stirring occasionally to prevent sticking.
Season with salt before serving.
Adjust salt to taste.
Expert advice for the best results
For a richer flavor, brown the lamb before adding it to the kettle.
Add a bay leaf or thyme sprig for extra aroma.
Skim off any foam that rises to the surface during simmering.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a rustic bowl with a sprinkle of fresh parsley.
Serve with crusty bread.
A dollop of sour cream or yogurt adds a creamy tang.
Complements the savory flavors of the broth.
Discover the story behind this recipe
Traditional Scottish dish, often served on special occasions.
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