Chop the garlic and parsley.

Mix the garlic, parsley, olive oil, white wine, and rosemary to create a marinade.

Marinate the leg of lamb for 2 to 6 hours.

Pour half of the marinade into the drip tray of the stove top smoker.

Place the leg of lamb on the rack of the smoker.

Season the leg of lamb with salt.

Create a foil tent and cover the lamb tightly.

Smoke the lamb on medium heat for 1 hour using pecan wood chips.

Remove the foil tent.

Brush the lamb with the remaining marinade.

Place the lamb into a 350° oven for approximately 1 hour.

Serve with jalapeno jelly on the side.