Follow these steps for perfect results
butter
softened
confectioners' sugar
vanilla
flour
salt
Cream the butter with the confectioners' sugar and vanilla until light and fluffy.
In a separate bowl, mix the flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Form the dough into small, even-sized balls.
Place the cookie balls on an ungreased cookie sheet.
Bake in a preheated oven at 325 degrees F (165 degrees C) for 20-25 minutes, or until lightly golden brown.
While the cookies are still warm, roll them generously in confectioners' sugar.
Allow the cookies to cool completely before serving. Enjoy!
Expert advice for the best results
Chill the dough for 30 minutes before forming into balls to prevent spreading.
Use high-quality butter for the best flavor.
Don't overbake the cookies to keep them soft.
Everything you need to know before you start
10 minutes
Dough can be made 1-2 days in advance.
Dust generously with confectioners' sugar and arrange on a decorative plate.
Serve with coffee or tea.
Pair with a scoop of vanilla ice cream.
Enhances the sweetness.
Discover the story behind this recipe
Often served at weddings and celebrations.
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