Follow these steps for perfect results
dried shrimp
soaked and softened
dried red chillies
soaked and softened, seeded
small purple onions
peeled and roots removed
cooking oil
Soak dried shrimp in water until softened.
Soak dried red chilies in water until softened. Remove stalks and seeds (wear gloves!).
Peel purple onions and remove roots.
Chop/grind/pound the shrimp, chilies, and onions together until finely ground.
Heat cooking oil in a frying pan over medium-high heat.
Stir fry the ground mixture until browned, about 10 minutes.
Serve immediately with porridge.
Expert advice for the best results
Adjust the amount of chili to your preferred spice level.
Use gloves when handling the chilies to avoid skin irritation.
Stir continuously while cooking to prevent burning.
Everything you need to know before you start
10 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in a small bowl alongside porridge. Garnish with chopped green onions if desired.
Serve with a side of steamed rice or porridge.
Offer a side of fresh vegetables for a balanced meal.
Complements the spice.
Refreshing and doesn't overpower the flavors.
Discover the story behind this recipe
Commonly eaten as a breakfast or side dish.
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