Follow these steps for perfect results
heavy cream
sugar
fresh lemon juice
sliced almonds
toasted
lemon zest
vanilla flavoring
almond flavoring
Combine heavy cream, sugar, lemon juice, lemon zest, and vanilla and almond flavorings in a bowl.
Mix well until sugar is dissolved.
Chill the mixture in the refrigerator for at least 15 minutes.
Pour the chilled mixture into an ice cream maker.
Churn according to the ice cream maker's instructions.
Add toasted sliced almonds during the last 5 minutes of churning.
Transfer the ice cream to an airtight container and freeze for several hours before serving.
Expert advice for the best results
For a more intense lemon flavor, add more lemon zest.
Toast the almonds until golden brown for enhanced flavor.
Let the ice cream soften slightly before serving for easier scooping.
Everything you need to know before you start
10 minutes
Yes, can be made ahead of time
Serve in a chilled bowl or cone.
Top with fresh berries.
Drizzle with chocolate sauce.
Serve with a sprig of mint.
Enhances the sweetness
Complements the lemon flavor
Discover the story behind this recipe
Common summer dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.