Follow these steps for perfect results
tofu
crushed
pork
minced
egg white
salt
pepper
spring onions
diced
soy sauce
cornflour
sugar
sesame oil
pepper
Marinate the minced pork with soy sauce, cornflour, sugar, sesame oil, and pepper for at least 30 minutes.
In a mixing bowl, combine the crushed tofu with the marinated pork and egg white.
Add salt and pepper to the mixture and mix thoroughly.
Transfer the mixture to a flat plate, spreading it evenly.
Steam the plate of tofu and pork mixture over a rice cooker or in a steamer until cooked through (about 30 minutes).
Garnish with diced spring onions (optional).
Serve hot with rice.
Add soy sauce on top to taste, if desired.
Expert advice for the best results
For a spicier dish, add a pinch of red pepper flakes to the pork marinade.
Garnish with sesame seeds for added flavor and texture.
Everything you need to know before you start
10 minutes
Pork can be marinated ahead of time.
Serve on a bed of steamed rice with a side of steamed vegetables.
Serve with steamed rice
Serve with stir-fried vegetables
Pairs well with the savory flavors.
Discover the story behind this recipe
Common home-style dish.
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