Follow these steps for perfect results
rice
washed
salt
to taste
water
Wash rice thoroughly with water.
For pressure cooker: Add rice and water to the pressure cooker.
Close the cooker and cook until one whistle.
Reduce heat and simmer for 3-5 minutes.
Turn off the heat and let the pressure release naturally.
Open the cooker, fluff with a fork, and serve.
For saucepan: Soak rice in water for 15 minutes.
Add rice, water, and salt to a saucepan.
Bring to a boil over high heat.
Reduce heat, cover, and simmer for 15 minutes.
Turn off the heat and let it sit for 10 minutes.
Fluff with a fork and serve.
Expert advice for the best results
Rinse the rice thoroughly to remove excess starch.
Adjust water level based on rice type and desired consistency.
Everything you need to know before you start
5 mins
Can be made ahead and reheated.
Serve in a bowl or on a plate.
Serve with dal, curry, or vegetables.
Pairs well with rice and mild dishes.
Discover the story behind this recipe
A staple food in Indian cuisine.
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