Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
4 oz

shiitake mushrooms

finely chopped

4 oz

oyster mushrooms

finely chopped

1 tbsp

fresh Thai basil

finely chopped

2 unit

spring onions

thinly sliced

2 tsp

sweet soy sauce

2 cloves

garlic

crushed

20 unit

wonton wrappers

2 tbsp

soy sauce

to serve

Step 1
~2 min

Finely chop shiitake and oyster mushrooms.

Step 2
~2 min

Finely chop Thai basil and thinly slice spring onions.

Step 3
~2 min

Crush the garlic cloves.

Step 4
~2 min

In a bowl, combine chopped mushrooms, basil, spring onions, sweet soy sauce, and crushed garlic.

Step 5
~2 min

Cut 3-inch rounds from each wonton wrapper.

Step 6
~2 min

Place 2 tsp of the mushroom mixture in the center of each round.

Step 7
~2 min

Brush the edges of the wonton wrapper with water.

Step 8
~2 min

Fold the wrapper in half to form a semicircle.

Step 9
~2 min

Pleat or pinch the edges together to seal the wonton.

Step 10
~2 min

Line a bamboo steamer with parchment paper.

Step 11
~2 min

Transfer the wontons to the steamer.

Step 12
~2 min

Place the steamer over a pan of gently boiling water.

Step 13
~2 min

Steam, covered, for 4-5 minutes, until the wontons are translucent and tender.

Step 14
~2 min

Serve the steamed wontons immediately with soy sauce.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the wontons are sealed well to prevent them from opening during steaming.

Don't overcrowd the steamer to ensure even cooking.

Serve immediately for the best texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Wontons can be assembled ahead of time and steamed just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or snack.

Pair with a dipping sauce like chili oil or black vinegar.

Perfect Pairings

Food Pairings

Asian slaw
Edamame

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Wontons are a popular dish often enjoyed during Lunar New Year.

Style

Occasions & Celebrations

Festive Uses

Lunar New Year
Family gatherings

Occasion Tags

Dinner party
Snack
Quick meal

Popularity Score

70/100

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