Follow these steps for perfect results
Thinly sliced pork
Thinly sliced
Mild sauce
For topping
Mayonnaise
For topping
Aonori
For topping
Bonito flakes
For topping
Eggs
Whisked
Water
Yam potato
Grated
Bonito powder
Very fine
Cabbage
Minced
Flour
Cake flour
Finely chop the cabbage.
Whisk eggs in a bowl.
Add water, grated yam potato, and bonito powder to the eggs and mix.
Add flour and mix thoroughly.
Incorporate the minced cabbage into the batter.
Heat an electric griddle.
Spread 1/6 of the batter into a plump circle on the griddle.
Cover the top with thinly sliced pork without gaps.
Cook at 360F/180C for 7-10 minutes.
Flip the okonomiyaki.
Cook at 465F/240C for 5-6 minutes until pork is crisp.
Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
Serve immediately.
Expert advice for the best results
Ensure the griddle is hot before adding the okonomiyaki.
Don't overcrowd the griddle.
Adjust cooking time depending on the thickness.
Everything you need to know before you start
15 minutes
Batter can be made a few hours in advance.
Serve warm with toppings arranged neatly.
Serve with a side salad.
Garnish with extra aonori.
Crisp Japanese Lager
Balances the savory flavors.
Discover the story behind this recipe
Popular Japanese street food.
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