Follow these steps for perfect results
cream cheese
cut in lengths of 1/4-inch square
smoked salmon
sliced
English cucumbers
cut in lengths of 1/4-inch square
toasted nori
toasted
sushi rice
cooked
Prepare nori sheet on a bamboo mat with the shiny side down.
Cover the nori sheet lightly with sushi rice, leaving about 1.5 inches bare lengthwise.
Place cream cheese, smoked salmon, and cucumber lengthwise at the center of the rice.
Fold the mat over, centering the ingredients with the edge of the rice.
Tighten the roll by pressing and pulling on the mat evenly.
Finish rolling over the last flap of nori, tightening if needed.
Slice the Philadelphia roll into eight pieces and serve.
Expert advice for the best results
Wet your knife for cleaner cuts.
Everything you need to know before you start
10 minutes
Can be made a few hours in advance.
Arrange rolls artfully on a plate.
Serve with soy sauce and wasabi.
Complementary flavors
Discover the story behind this recipe
Popularized in the US as a fusion dish.
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