Follow these steps for perfect results
milk
egg
beaten
salt
to taste
pepper
to taste
onion
diced fine
fresh squash
diced
cheese
Preheat oven to 350°F (175°C).
In a bowl, mix together milk, beaten egg, salt, pepper, and diced onion.
Place diced fresh squash in a buttered casserole dish.
Pour the milk mixture evenly over the squash.
Sprinkle cheese generously over the top.
Bake in the preheated oven for 1 hour, or until golden brown and bubbly.
Expert advice for the best results
Add a breadcrumb topping for extra crunch.
Use different types of cheese for a richer flavor.
Roast the squash before adding it to the casserole for a deeper flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprig of parsley or a sprinkle of paprika.
Serve as a side dish with roasted chicken or pork.
Pairs well with a green salad.
Complements the creamy texture and savory flavors.
Discover the story behind this recipe
A staple side dish often served at holiday gatherings and potlucks.
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