Follow these steps for perfect results
sugar
Wesson oil
eggs
vanilla
self-rising flour
cinnamon
raw chopped apples
chopped
chopped pecans
chopped
Preheat oven to 350°F (175°C).
In a large bowl, mix sugar, Wesson oil, eggs, and vanilla until well combined.
Add self-rising flour and cinnamon to the mixture. Mix well.
Gently fold in chopped apples and pecans using a spoon. Do not overmix.
Pour batter into 3 greased and floured cake layers.
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for a few minutes before inverting onto a wire rack to cool completely.
Expert advice for the best results
Add a cream cheese frosting for extra richness.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Dust with powdered sugar and garnish with apple slices.
Serve with whipped cream or ice cream.
Serve warm or at room temperature.
Sweet and bubbly.
Discover the story behind this recipe
Comfort food, often made during fall apple harvest.
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