Follow these steps for perfect results
Extra Virgin Olive Oil
Salt
Brown Rice
washed and soaked
Spring Onion (Bulb & Greens)
bulbs
Garlic
finely chopped
Spring Onion Greens
finely chopped
Soak brown rice for at least 30 minutes.
Heat olive oil in a pressure cooker over medium heat.
Add garlic cloves and roast until light brown.
Add spring onion bulbs and cook until transparent (1-2 minutes).
Add salt, drained brown rice, and 2-1/2 cups of water to the pressure cooker.
Close the pressure cooker and cook for 4-5 whistles.
Turn off the heat and allow the pressure to release naturally.
Open the pressure cooker and fluff the rice with a fork.
Add finely chopped spring onion greens and gently mix without breaking the rice grains.
Serve hot.
Expert advice for the best results
Toast the brown rice before cooking for a nuttier flavor.
Add a pinch of red pepper flakes for a touch of spice.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Garnish with extra spring onion greens and a drizzle of olive oil.
Serve as a side dish with grilled chicken or fish.
Serve as a base for a vegetarian bowl with roasted vegetables.
Complements the savory flavors.
Discover the story behind this recipe
Brown rice is a staple in many healthy diets.
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