Follow these steps for perfect results
grapeseed oil
fresh cherries
pitted, halved
fresh chile pepper
sliced thin
balsamic vinegar
hot dog buns
Dijon mustard
spiral-cut hot dogs
grilled
Heat grapeseed oil in a saute pan over medium heat.
Add halved fresh cherries, thinly sliced chile pepper, and balsamic vinegar to the pan.
Saute for a few minutes until the cherries soften and the sauce thickens slightly.
Remove the cherry relish from the heat and set aside.
Grill spiral-cut hot dogs until heated through and slightly charred.
Spread Dijon mustard on the inside of each hot dog bun.
Place a grilled spiral-cut hot dog into each bun.
Spoon the spicy balsamic cherry relish generously over the top of the hot dog.
Repeat for the remaining hot dogs and buns.
Serve immediately and enjoy!
Expert advice for the best results
Use a hot dog cutter to spiral-cut the hot dogs for even cooking.
Adjust the amount of chile pepper to your spice preference.
Grill the hot dog buns for a crispy texture.
Everything you need to know before you start
5 minutes
The cherry relish can be made ahead of time.
Serve hot dogs on a plate with a side of potato salad or coleslaw. Garnish with fresh parsley.
Serve with potato salad
Serve with coleslaw
Serve with French fries
Pairs well with the spice
Complements the fruity flavor
Discover the story behind this recipe
A modern take on a classic American dish.
Discover more delicious American Lunch recipes to expand your culinary repertoire
A flavorful chicken salad that combines the classic BLT ingredients with tender chicken.
Classic comfort food, perfect for a quick lunch or snack.
A hearty and flavorful clam chowder with bacon, vegetables, and a touch of spice.
A creamy and flavorful wild rice soup with mushrooms, celery, and a hint of sherry.
A comforting and classic chicken rice soup, perfect for a chilly day. Made with tender chicken, fluffy rice, and flavorful vegetables in a rich broth.
A classic, comforting cream of potato soup.
A creamy and comforting potato soup with a hint of curry.
A classic chicken salad with almonds, grapes, celery, and a hint of curry.