Follow these steps for perfect results
Olive Oil
Ground Turkey
Garlic
Minced
Dried Italian Seasoning
Tomato Sauce
Fresh Spinach
Chopped
Fresh Cheese Tortellini
Mozzarella Cheese
Shredded
Parmesan Cheese
Grated
Preheat oven to 375°F (190°C).
Heat olive oil in a large pan over medium heat.
Add ground turkey to the pan.
Break up the turkey with a spatula or wooden spoon as it cooks.
Add minced garlic and Italian seasoning to the turkey.
Cook the turkey until browned, about 5 minutes, stirring occasionally.
Add tomato sauce to the ground turkey and stir to combine.
Add chopped spinach to the sauce.
Stir until the spinach starts to wilt.
Turn off the heat.
Add uncooked tortellini to the sauce and stir to combine.
Pour the pasta and sauce into a baking dish.
Top with shredded mozzarella cheese and grated Parmesan cheese.
Cover the dish with foil.
Bake at 375°F (190°C) for about 15 minutes.
Remove the foil.
Continue to bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it stand a few minutes before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Use a variety of cheeses for a more complex flavor.
Brown the ground turkey well for enhanced flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in the baking dish or portion onto plates. Garnish with fresh basil.
Serve with a side salad.
Serve with garlic bread.
Pairs well with tomato-based dishes.
Discover the story behind this recipe
Comfort food, family-friendly meal
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