Follow these steps for perfect results
butter
onion
finely chopped
garlic
chopped
sour cream
cream cheese
Parmesan cheese
Monterey Jack cheese with jalapenos
artichoke hearts
drained and chopped fine
frozen chopped spinach
cooked and drained
evaporated milk
if necessary
salt
to taste
Melt butter in a skillet.
Add chopped onions and garlic to the melted butter.
Saute the onions and garlic until they become wilted.
Add spinach and artichoke hearts to the skillet.
Cook the mixture for about 3-5 minutes.
Remove the skillet from the heat.
In a mixing bowl, combine the spinach mixture with sour cream, cream cheese, Parmesan cheese, and Monterey Jack cheese.
Blend all ingredients well until thoroughly combined.
Heat the dip in the microwave or on low heat on the stovetop until the cheese is melted and the dip is warm.
Serve the spinach artichoke dip with tortilla chips.
Optional: Garnish with sour cream and salsa.
Expert advice for the best results
Add a squeeze of lemon juice for brightness
Garnish with paprika for color
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with chopped parsley or paprika.
Serve warm with tortilla chips, vegetables, or crackers.
A light and crisp white wine
Discover the story behind this recipe
Popular appetizer at social gatherings
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