Follow these steps for perfect results
sugar
cinnamon
Team Flakes
crushed
ice cream
large ball
maraschino cherries
for garnish
whipped cream
for serving
Combine sugar and cinnamon in a dish.
Place Team Flakes in a Ziploc bag and crush them into crumbs.
Take a large ball of ice cream and roll it in the sugar mixture.
Roll the sugar-coated ice cream ball in the Team Flakes crumbs.
Place the coated ice cream ball in the freezer until hard (at least 2 hours).
Heat a deep fat fryer to 350°F (175°C).
Carefully drop the frozen ice cream ball into the hot oil for only 3 to 4 seconds.
Remove the fried ice cream and drain on a paper towel for 5 seconds.
Serve immediately with whipped cream and a maraschino cherry on top.
Expert advice for the best results
Ensure the ice cream is very firm before frying to prevent it from melting too quickly.
Work quickly when frying to maintain the temperature difference between the crust and the ice cream.
Don't overcrowd fryer to maintain proper cooking temp.
Everything you need to know before you start
15 minutes
Can prepare ice cream balls ahead of time and freeze. Fry right before serving.
Serve immediately on a chilled plate, garnished with whipped cream and a cherry.
Serve immediately after frying.
Can be served with a drizzle of chocolate or caramel sauce.
Enhances the Mexican flavors.
A traditional Mexican rice milk drink.
Discover the story behind this recipe
A popular dessert adaptation found in many Mexican restaurants in the US.
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