Follow these steps for perfect results
pizza crust
13 inch
tomato sauce
homemade or store bought
parmesan
grated
dried oregano
basil
dried
red onion
thinly sliced
mushrooms
thinly sliced
feta cheese
crumbled
spinach
thawed, squeezed dry
mozzarella
grated
Preheat oven to 425 degrees F.
Oil a 13-inch pizza pan.
Place pizza crust in the prepared pan.
Spread tomato sauce evenly over the crust, going right to the edge.
Sprinkle dried oregano, basil, and parmesan cheese evenly over the tomato sauce.
Evenly distribute red onion, spinach, feta cheese, and mushrooms over the pizza, getting close to the edge.
Sprinkle grated mozzarella evenly over the entire pizza.
Place the pizza on a rack in the lower portion of the oven.
Bake for 25-30 minutes, or until the cheese is browned and melted and the crust is golden brown.
Remove from oven, slice, and serve immediately.
Expert advice for the best results
Use a pizza stone for a crispier crust.
Experiment with different types of cheese.
Add a drizzle of olive oil after baking.
Everything you need to know before you start
15 minutes
Can prepare toppings in advance.
Serve warm, sliced into wedges.
Serve with a side salad.
Pair with a light vinaigrette.
Pairs well with the salty feta
Discover the story behind this recipe
Common dish in Mediterranean countries.
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