Follow these steps for perfect results
lean ground turkey
mild salsa
chopped shallot
chopped
vegetable oil
favorite hot sauce
ground cumin
salt
ground black pepper
In a large bowl, combine ground turkey, 1/2 cup of salsa, chopped shallots, 3 tablespoons of vegetable oil, hot sauce, ground cumin, salt, and black pepper.
Mix all ingredients thoroughly until well combined.
Shape the turkey mixture into six equal-sized patties.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat.
Carefully place the turkey patties in the hot skillet.
Cook the burgers until browned on one side, approximately 3 minutes.
Flip the burgers and cook for another 3 minutes to brown the other side.
Reduce the heat to low.
Continue to sauté the burgers until they are cooked through, about 4 minutes, turning occasionally to ensure even cooking.
Expert advice for the best results
Add a binder like breadcrumbs for a firmer patty.
Top with your favorite burger toppings like lettuce, tomato, and onion.
Serve on toasted buns.
Everything you need to know before you start
5 minutes
Patties can be prepared ahead of time and refrigerated.
Serve on a toasted bun with toppings.
Serve with a side salad or sweet potato fries.
Offer various toppings like lettuce, tomato, onion, and avocado.
The bitterness of the IPA complements the spice.
Discover the story behind this recipe
A healthier alternative to traditional beef burgers.
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