Follow these steps for perfect results
milk
vegetable shortening
sugar
flour
vanilla
Combine flour and milk in a saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens into a white sauce.
Remove from heat and let the white sauce cool completely.
In a separate bowl, cream together the sugar and vegetable shortening until light and fluffy.
Gradually add the cooled white sauce to the creamed mixture, mixing well.
Stir in the vanilla extract.
Beat the frosting with an electric mixer until it is light and fluffy.
Expert advice for the best results
Ensure the white sauce is completely cool before adding it to the creamed mixture to prevent the frosting from melting.
For a richer flavor, use butter-flavored shortening.
Adjust the amount of milk for desired consistency.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Apply generously to cakes or cupcakes using a spatula or piping bag.
Serve on cupcakes, cakes, or cookies.
Garnish with sprinkles or edible glitter.
A cold glass of milk complements the sweetness of the frosting.
pairs well with sweets
Discover the story behind this recipe
Commonly used for celebrations and holidays.
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